Pepper Corns Grille & Bar,

231 East Main Street, Milford, 634-8933.

Head to the southeast for a taste of the Southwest " with an Italian flair. Chef Anthony Joseph, ex of Elsa's Bistro and Tiano's, makes the trip worth it, with soups like lobster corn chowder, appetizers like steamed mussels in pesto marinara sauce, and entrees like chicken Sinatra, topped with eggplant, mushrooms, provolone cheese, and marinara sauce. Burgers, pasta, and pizzas abound, too.

Price Range: $5 - $12.